Thursday, October 10, 2013

COCONUT WHIPPED CREAM


This is lovely and such a nice change from the usual cream and sooooo easy to make

1. Put a can of coconut cream in the fridge for a couple of hours

2. open can and scoop out the thick coconut cream that has settled in
the top of the can. Keep the liquid and use in smoothies or for cooking





3. Add a little cinnamon and or vanilla to the thick coconut then whip


A good tip to remember is making the bowl cold will help the cream whip faster.

 you will find it gets very thick and creamy and it also tastes great in coffee.

You will always have cream to whip for those odd times when you forget to buy cream if you leave a can in your fridge
Let me know what you think

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