Thursday, October 10, 2013

Easy Cupcake Icecream cones box of cake mix and all ingredients needed

2. 12 ice cream cones (these will not burn in the oven)

3. preheat oven to 350

put liners in in cupcake tin

5 .
Make cake according to box

6. fill cupcake liners in tray 3/4 of the way up

Take your ice-cream cone and place it upside down on top of the batter (cake mix)

8. press the cone down in the batter so the cone stands upright
bake for approx 20 minutes but after 10 minutes open oven and tap cones down again.

9. remove cupcakes from oven when cooked let them cool down and peel off the cup cake liner. ice and eat lol
 I will often melt chocolate and dip the cakes into it and of course add sprinkles or fruit  Yummmmm

Push cone into the batter

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